COYOTE FLATS BUTCHER SHOP

That means you can purchase your own locally raised beef—cut exactly how you want it!

Here’s how it works:

You buy a whole, half, or quarter animal, we handle the rest. Your beef is aged for 10 days, then cut and wrapped to your specifications.

Typical cost: $8–$11/lb (all cuts included)
Approx. 660 lbs of beef from a 1600 lbs finished animal
Farm pickup required

Example breakdown:

Total cost ≈ $6,250 (~$9.47/lb)

And yes—while that includes ground beef, it also means you're getting premium steaks and roasts at a fraction of retail prices

Think:
~45 steaks
~14 roasts, ~8 ribs & 2 briskets
250 lbs ground beef
Soup bones & stew meat

Want extras like patties or sausages? We’ve got those too (additional cost).

Call or text us to reserve your animal or learn more!
Bryson (Beef Chief) (403)-510-1312

James (403)-715-0555
Philip (780)-206-7782